🧆 Golden, Crunchy & Always Gone in Minutes
There’s something magical about a perfectly fried bara — crispy edges, soft center, and that earthy bite from soaked chana dal. Whether you call it bara, vada, or fritter, this snack is one of India’s most beloved ways to enjoy dal.
Serve it hot with green chutney, ketchup, or ghugni — and don’t forget that cup of chai!
🛒 What You’ll Need (Makes 10–12 baras):
1 cup chana dal, soaked 4–5 hours
2–3 green chilies, chopped
½ inch ginger
4–5 garlic cloves
1 small onion, finely chopped
1 tbsp coriander leaves
½ tsp jeera (cumin seeds)
Salt to taste
Oil for frying
🍳 How to Make It – Crispy, Flavorful & Addictive
1. Grind the Batter
Drain soaked chana dal. Grind coarsely with ginger, garlic, and green chilies.
Do not add too much water. Batter should be thick and grainy.
2. Mix in Flavors
Add chopped onions, coriander, jeera, and salt to the batter. Mix well.
3. Shape & Fry
Heat oil in a kadhai. Take a spoonful of batter, flatten slightly, and slide into hot oil.
Fry on medium flame until golden and crisp on both sides.
4. Serve Hot
Best with mint chutney or even with ghugni on the side — street-style!
❤️ Why Chana Dal Bara Is a Snack-Time Favorite
Crunchy and satisfying
Packed with protein
Easy to make in big batches
Because crispy + hot + dal = always delicious!
The Pinch of Masala 