🧁 Lauki, But Make It Dessert!
We all know lauki from sabzi and kofta… but in a cake?
Yes! And it’s moist, lightly spiced, and surprisingly addictive.
This Bottle Gourd Cake blends grated lauki with flour, cardamom, jaggery (or sugar), and chopped nuts — baked into a soft tea-time treat that’s eggless and guilt-free. Perfect for those who love carrot cake but want to try something fresh and desi.
Bottle Gourd Cake
Ingredients
- 1 cup grated lauki (bottle gourd), squeezed
- 1 cup whole wheat flour (or 50:50 maida + atta)
- ½ cup jaggery powder or brown sugar
- ½ cup curd (room temp)
- ¼ cup oil (neutral)
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp cardamom powder
- 1 pinch salt
- 1 tbsp chopped nuts (optional)
- 1 tsp vanilla (optional)
Instructions
- Prep Lauki
- Grate lauki and squeeze out excess water. You should get around ¾ to 1 cup.
- Mix Wet Ingredients
- Whisk curd, oil, and jaggery until smooth. Add vanilla if using.
- Add Dry Ingredients
- Sift flour, baking powder, baking soda, cardamom, and salt. Mix into wet base gently.
- Fold in Lauki ‘ Nuts
- Add grated lauki and nuts. Mix just until combined — don’t overmix.
- Pour into a greased cake tin. Bake at 180°C (350°F) for 30–35 mins, or until a toothpick comes out clean.
- Cool ‘ Serve
- Let it cool before slicing. Serve with tea or dust with powdered sugar!
🛒 What You’ll Need (For 6–8 slices):
1 cup grated lauki (bottle gourd), squeezed
1 cup whole wheat flour (or 50:50 maida + atta)
½ cup jaggery powder or brown sugar
½ cup curd (room temp)
¼ cup oil (neutral)
½ tsp baking soda
½ tsp baking powder
½ tsp cardamom powder
1 pinch salt
1 tbsp chopped nuts (optional)
1 tsp vanilla (optional)
🍰 How to Make It – Simple, Soft & Full of Goodness
1. Prep Lauki
Grate lauki and squeeze out excess water. You should get around ¾ to 1 cup.
2. Mix Wet Ingredients
Whisk curd, oil, and jaggery until smooth. Add vanilla if using.
3. Add Dry Ingredients
Sift flour, baking powder, baking soda, cardamom, and salt. Mix into wet base gently.
4. Fold in Lauki & Nuts
Add grated lauki and nuts. Mix just until combined — don’t overmix.
5. Bake
Pour into a greased cake tin. Bake at 180°C (350°F) for 30–35 mins, or until a toothpick comes out clean.
6. Cool & Serve
Let it cool before slicing. Serve with tea or dust with powdered sugar!
❤️ Why Bottle Gourd Cake Deserves the Spotlight
A smart way to sneak in veggies
Eggless, wholesome, and lightly sweet
Unexpectedly delicious — a total conversation starter
Because lauki deserves a sweet chance too!
You might also enjoy: Rice Kheer – The Sweetest Simplicity in a Bowl Recipe, Sooji Halwa – The 10-Minute Indian Dessert Everyone Loves Recipe, Mango Lassi – The Chill Queen of Indian Summers Recipe, Fruit Custard – A Bowl of Cold, Creamy, Childhood Joy Recipe.
Why You’ll Love This Bottle Gourd Cake – A Soft, Spiced Twist You Didn’t See Coming Recipe
- ✅ Packed with authentic Indian flavors from simple ingredients
- ✅ Straightforward recipe that works every single time
- ✅ A crowd-pleaser the whole family will love
Tips for the Best Bottle Gourd Cake – A Soft, Spiced Twist You Didn’t See Coming
- Prep all ingredients before you start — Indian recipes move fast
- Fresh spices make a noticeable difference
- Taste and adjust seasoning at every stage
- Don’t skip the tempering (tadka) step — it unlocks full flavor
What to Serve with Bottle Gourd Cake – A Soft, Spiced Twist You Didn’t See Coming
- Serve hot with roti, rice, or naan
- A side of fresh salad or raita completes the meal
- Leftovers reheat beautifully the next day
Storage & Reheating
Store leftovers refrigerated for up to 3 days. Reheat gently on the stovetop with a splash of water, or microwave covered. Most Indian dishes taste even better the next day.