Mango Lassi
Ingredients
- 1 cup ripe mango pulp (Alphonso = gold)
- ½ cup thick curd (fresh, not sour)
- ¼ cup chilled milk
- 1–2 tbsp sugar (adjust the sweetness of your soul)
- A pinch of cardamom powder
- Ice cubes (yes, please)
- Saffron strands ‘ crushed pistachios (extra glam — optional)
Instructions
- Toss mango, curd, milk, sugar, cardamom into a blender.
- Blend until smooth, creamy, and irresistible.
- Taste. Smile. Adjust sweetness if needed.
- Pour into tall glasses.
- Top with saffron, pista, and a paper straw for extra swag.
Creamy. Dreamy. Mango magic in a glass.
That’s Mango Lassi for you.
Born in Punjab. Loved everywhere.
Takes 5 minutes. Feels like a tropical hug.
🥭 What You’ll Need (aka The MVPs):
1 cup ripe mango pulp (Alphonso = gold)
½ cup thick curd (fresh, not sour)
¼ cup chilled milk
1–2 tbsp sugar (adjust the sweetness of your soul)
A pinch of cardamom powder
Ice cubes (yes, please)
Saffron strands & crushed pistachios (extra glam — optional)
⚡ How to Make It (5 Steps to Chill):
1. Toss mango, curd, milk, sugar, cardamom into a blender.
2. Blend until smooth, creamy, and irresistible.
3. Taste. Smile. Adjust sweetness if needed.
4. Pour into tall glasses.
5. Top with saffron, pista, and a paper straw for extra swag.
🍹 Pro Tips (From One Lassi Lover to Another):
No fresh mangoes? Use canned pulp (but go easy on sugar).
Want it thicker? Skip the milk.
Want it lighter? Add more milk.
Make it a slushie: freeze mango chunks and blend straight.
💛 Why You’ll Love It:
No cooking, no stress
Pure mango goodness
Instagram-worthy
Beats heat like a boss
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