Vegetable Cutlet
Crispy fried patties stuffed with spiced mixed vegetables.
Ingredients
- 2 medium boiled potatoes
- ½ cup grated carrots
- ½ cup beans, finely chopped
- ¼ cup green peas
- 1 small onion, finely chopped
- 1–2 green chilies, finely chopped
- 1 tsp ginger paste
- ½ tsp garam masala
- ½ tsp red chili powder
- Salt to taste
- 2 tbsp chopped coriander
- 2 tbsp bread crumbs or roasted sooji (for binding)
- For coating ' frying:
- 2 tbsp maida + water (slurry)
- Breadcrumbs (to coat)
- Oil for shallow or deep frying
Instructions
- Cook the Veggies
- Steam or boil beans, carrots, peas until soft. Drain well so there's no water.
- Mash and Mix
- In a bowl, mash potatoes and all veggies. Add spices, onion, green chilies, ginger, coriander, and crumbs/sooji. Mix well to form a dough.
- Shape ' Coat
- Shape into oval or round cutlets. Dip in maida slurry, then coat in breadcrumbs.
- Chill in fridge for 15 mins (optional for better crispiness).
- Fry Till Golden
- Heat oil. Shallow or deep fry cutlets on medium flame until crispy and golden on both sides.
- Serve Hot
- With ketchup, green chutney, or sandwich between pav for a quick burger!