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Til Ke Ladoo

Til Ke Ladoo

Print Recipe
Sesame and jaggery sweet energy balls.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • Til ke Ladoo are not just sweets — they are tiny bundles of tradition, warmth, and love shared between generations.
  • Ingredients:
  • 1 cup sesame seeds (til)
  • ¾ cup jaggery (gur), grated
  • 1–2 tbsp water
  • 1 tsp cardamom powder (optional)
  • 2 tsp ghee (for greasing palms)

Instructions

  • Roast the Sesame Seeds
  • Dry roast sesame seeds on low flame until golden and aromatic.
  • Keep stirring to avoid burning. Set aside to cool.
  • Prepare the Jaggery Syrup
  • In a heavy pan, melt jaggery with 1–2 tbsp water.
  • Cook until you get a sticky, soft-ball stage (test by dropping a little syrup in cold water — it should form a soft ball).
  • Mix and Roll