Make the Dough

Mix all ingredients and knead a soft, slightly stretchy dough.

Cover and rest it for 30 mins.

Roll It Thick

Divide into balls. Roll each into a thick roti (not paper-thin).

Sprinkle a few coriander leaves or kalonji on top (optional).

Stick It, Flip It

Heat a heavy tawa.

Wet one side of the rolled roti with water. Place the wet side down on the tawa.

Let it stick and puff.

Flip Over the Flame

Once bubbles appear, flip the tawa upside down over an open flame to char the top — just like a tandoor!

Use tongs for extra browning if needed.

Brush ' Serve

Remove and brush with ghee or butter. Serve hot with your favorite curry.