Sapuri Khatta
Odia sweet and sour tamarind-based chutney.
Ingredients
- 1 cup ripe pineapple (finely chopped)
- ½ cup grated jaggery (adjust to taste)
- ¼ tsp turmeric
- ½ tsp red chili powder
- Salt to taste
- ½ tsp roasted cumin powder
- 1 cup water
- For Tempering:
- 1 tsp mustard seeds
- 1 dry red chili
- 5–6 curry leaves (optional)
- 1 tsp mustard oil or ghee
Instructions
- Cook the Pineapple
- In a pan, add pineapple, turmeric, salt, chili powder, and water.
- Cook on medium flame until the pineapple softens (7–8 minutes).
- Add Jaggery
- Stir in jaggery and let it simmer till it thickens slightly and becomes syrupy.
- Add roasted cumin powder.
- Temper It
- In a small pan, heat mustard oil or ghee.
- Add mustard seeds, red chili, and curry leaves.
- Once it splutters, pour over the khatta and mix well.