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Raw Mango Chutney

Raw Mango Chutney

Print Recipe
Tangy spicy sweet raw mango chutney.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • Sweet, sour, spicy — this Raw Mango Chutney hits all the notes in one spoon.
  • It’s that side dish you reach for again and again, whether it's paired with rice, roti, or even as a spread on toast.
  • With just a few ingredients and 10 minutes, it turns a boring plate into something exciting!
  • 🛒 What You’ll Need (Makes 1 small bowl):
  • 1 cup raw mango, peeled ' grated (or finely chopped)
  • 2 tbsp jaggery (adjust to taste)
  • 1–2 green chilies, slit or chopped
  • 1 tsp mustard seeds
  • ½ tsp jeera
  • A pinch of hing
  • ½ tsp red chili powder
  • Salt to taste
  • 1 tbsp mustard oil (or regular oil)
  • Few curry leaves (optional)

Instructions

  • Cook the Mango
  • In a small pan, heat oil. Add mustard seeds, cumin, hing, and curry leaves. Let them crackle.
  • Add grated mango, green chilies, and a pinch of salt. Cook for 3–4 minutes till mango softens.
  • Add Jaggery ' Spices
  • Add jaggery and red chili powder. Stir well and cook on low till everything melts and blends.
  • It should turn slightly sticky and glossy.
  • Cool ' Serve
  • Let it cool completely before storing. Keeps well in the fridge for up to a week.