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Puri Ghuguni

Puri Ghuguni

Print Recipe
Odia yellow peas curry served with puris.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 1 cup dried yellow peas (soaked overnight)
  • 1 medium onion, chopped
  • 1 small tomato, chopped or grated
  • 1 tsp ginger-garlic paste
  • ½ tsp turmeric
  • ½ tsp red chili powder
  • ½ tsp cumin seeds
  • 1 tsp garam masala or curry masala
  • 1 tbsp mustard oil
  • Salt to taste
  • Fresh coriander and chopped onion for garnish
  • Steps:

Instructions

  • Pressure cook soaked peas with salt and turmeric until soft but not mushy (2–3 whistles).
  • Prepare the Masala
  • Heat mustard oil. Add cumin seeds, then onions.
  • Sauté till golden. Add ginger-garlic paste, turmeric, chili, and salt.
  • Add tomato and cook till oil separates.
  • Mix It Up
  • Add boiled peas along with some water. Simmer for 10–15 mins.
  • Finish with garam masala. Adjust thickness as per preference.
  • Puri Recipe (Crispy ' Fluffy)
  • 1½ cup wheat flour
  • ½ tsp salt
  • Warm water to knead
  • Oil for deep frying
  • Knead a stiff dough with flour, salt, and water. Rest 15 mins.
  • Roll into small circles.
  • Deep fry in hot oil until puffed and golden.