Make the Dough

Knead soft, pliable dough using flour, salt, and water. Add a bit of oil and rest it for 30 minutes.

Prepare the Puran

Boil chana dal until soft but not mushy. Drain and mash/blend.

In a pan, add dal + jaggery. Cook on low till mixture thickens. Add cardamom and nutmeg.

Cool and divide into equal balls.

Assemble the Poli

Take a dough ball, flatten slightly. Place puran in the center, seal edges, and roll gently into thin circles.

Cook with Love

Roast on hot tawa with ghee until golden spots appear on both sides. Press gently for even cooking.

Serve Warm

With a drizzle of ghee, a side of milk, or katachi amti (spiced dal water from boiled chana dal).