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Mutton Keema Masala

Mutton Keema Masala

Print Recipe
Spicy juicy minced mutton curry.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 250g mutton keema (minced mutton)
  • 1 large onion, finely chopped
  • 2 medium tomatoes, chopped
  • 1 tbsp ginger-garlic paste
  • 1–2 green chilies, chopped
  • 1 tsp coriander powder
  • ½ tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • Salt to taste
  • 2 tbsp oil or ghee
  • ½ cup green peas (optional)
  • Fresh coriander, chopped
  • A squeeze of lemon juice

Instructions

  • Sauté the Base
  • Heat oil or ghee in a pan. Add chopped onions and sauté till golden.
  • Add ginger-garlic paste and green chilies. Sauté till raw smell fades.
  • Build the Masala
  • Add chopped tomatoes, turmeric, red chili, coriander powder, and salt. Cook till tomatoes soften and oil starts to leave the sides.
  • Cook the Keema
  • Add the mutton keema and mix well. Cook uncovered for 5–6 mins, stirring occasionally to break lumps.
  • Add peas if using, and ¼ cup water. Cover and cook on low flame for 15–20 mins or until cooked through.
  • Finish It Bold
  • Add garam masala and fresh coriander. Give it a squeeze of lemon and simmer uncovered to thicken.
  • Serve Hot
  • With pav, paratha, plain rice, or stuff into rolls!