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Mushroom Masala Curry

Mushroom Masala Curry

Print Recipe
Rich spiced mushroom curry for roti.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 200–250g mushrooms, cleaned ' sliced
  • 1 large onion, finely chopped
  • 2 medium tomatoes, pureed
  • 1 tsp ginger-garlic paste
  • 1–2 green chilies, slit
  • ½ tsp turmeric
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • 1 tsp kasuri methi (crushed)
  • Salt to taste
  • 2 tbsp oil or ghee
  • Fresh coriander for garnish
  • Optional: 2 tbsp fresh cream for richness

Instructions

  • Sauté the Mushrooms
  • In a pan, heat 1 tbsp oil. Sauté sliced mushrooms on high flame till they shrink and brown slightly. Set aside.
  • Make the Masala Base
  • Add more oil. Sauté chopped onions until golden.
  • Add ginger-garlic paste + green chilies. Cook till raw smell disappears.
  • Add pureed tomatoes, turmeric, chili, coriander powder, and salt. Cook till masala thickens and oil separates.
  • Bring It Together
  • Add sautéed mushrooms to the masala. Mix well. Add a splash of water if needed and simmer for 5 mins.
  • Add garam masala + kasuri methi. Mix. Stir in cream if using.
  • Garnish ' Serve
  • Finish with chopped coriander. Serve hot with roti, paratha, or jeera rice.