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Mix Vegetable Curry

Mix Vegetable Curry

Print Recipe
Colorful everyday Indian mixed vegetable curry.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 1 cup cauliflower florets
  • 1 carrot, diced
  • ½ cup green beans, chopped
  • 1 potato, diced
  • ½ cup green peas
  • 1 small capsicum, chopped
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tbsp ginger-garlic paste
  • ½ tsp turmeric
  • 1 tsp red chili powder
  • 1½ tsp coriander powder
  • 1 tsp garam masala
  • Salt to taste
  • 2 tbsp oil or ghee
  • Fresh coriander to garnish

Instructions

  • Prep the Veggies
  • Parboil or steam cauliflower, beans, peas, carrot, and potato for 4–5 mins. Drain and keep aside.
  • Sauté the Base
  • In a pan, heat oil/ghee. Add onions and sauté till golden.
  • Add ginger-garlic paste, cook till raw smell fades.
  • Add tomato puree, turmeric, chili, coriander powder, salt. Cook till oil separates.
  • Toss in the Veggies
  • Add the semi-cooked veggies and capsicum. Mix gently to coat everything in masala.
  • Simmer the Flavor
  • Add ½ cup water, cover, and cook for 5–7 minutes till veggies are tender and curry is thick.
  • Add garam masala and switch off.
  • Garnish ' Serve
  • Top with coriander and serve hot with phulka, jeera rice, or puris.