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Authentic Mint and Coriander Chutney: Traditional Hari Chutney Recipe

Mint and Coriander Chutney (Hari Chutney)

Print Recipe
A vibrant, tangy green chutney made with fresh mint, coriander, and green chilies — the perfect accompaniment to snacks and street food.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 2 cups Fresh Coriander (Dhaniya): Including the tender stems for maximum fiber. 1 cup Fresh Mint (Pudina): Leaves only (stems can be bitter)
  • The Aromatics: 2 Green Chillies (slit), 1 inch Ginger, and 3 cloves of Garlic
  • The Sour Agent: 1 tbsp Lemon Juice or a small marble-sized ball of Tamarind
  • The Crunch: 1 tbsp Roasted Peanuts or Roasted Gram (Dalia)—this provides a "velvet" texture and prevents the water from separating
  • Spices: 1 tsp Cumin seeds (Jeera), ½ tsp Black Salt (Kala Namak) for umami, and regular salt to taste

Instructions

  • The Cleanse: Wash the coriander and mint 3-4 times in cold water to remove all grit.
  • The Prep: Roughly chop the coriander, including those nutrient-dense stems.
  • The Blend: Add the peanuts, ginger, garlic, chillies, and cumin seeds to the blender first. Pulse into a coarse paste.
  • The Greens: Add the coriander and mint along with the lemon juice and one ice cube.
  • The Pulse: Use the Pulse mode in short bursts. Do not over-process into a thin liquid. We are looking for a slightly textured, artisanal consistency.[3]Final Seasoning: Stir in the salt and black salt only after you have finished blending.
  • Serve: This chutney is the perfect accompaniment for Beetroot Parathas, Chicken Tikka, or even a simple Dal-Chawal.The "Pinch of Thrift" Tip (Zero Waste)
  • The Stalk Power: In the 2026 "Use-Up" economy, we value every part of the plant. Do not discard the thicker coriander stems! While they are too fibrous for a smooth chutney, they are packed with more flavor and nutrients than the leaves.[2] Finely chop them and add them to your Paratha dough or Vegetable Soup for a concentrated hit of herbal aroma and "Fibremaxxing" benefits.