Meethi Paratha
Sweet ghee-roasted flatbread with jaggery.
Ingredients
- 1½ cups atta (wheat flour)
- 2–3 tbsp jaggery (grated) or sugar
- 1 tbsp ghee (for inside + roasting)
- ½ tsp cardamom powder or crushed saunf (fennel seeds)
- Water to knead
- Optional: a pinch of salt
Instructions
- Knead the Dough
- Mix flour, cardamom/saunf, and a pinch of salt (optional). Knead into a soft dough using water. Let it rest for 15 mins.
- Roll ' Fill
- Roll a small dough ball into a circle. Spread a little ghee and sprinkle 1 tbsp jaggery/sugar evenly inside. Fold and roll again.