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Matar Paneer

Matar Paneer

Print Recipe
Classic Indian cottage cheese and peas curry in a rich tomato-onion gravy.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • : 200g paneer, cubed ¾ cup green peas (fresh or frozen) 2 tbsp oil or ghee 1 onion, finely chopped 2 tomatoes, pureed 1 tsp ginger-garlic paste ½ tsp turmeric powder 1 tsp coriander powder ½ tsp red chili powder ½ tsp garam masala Salt to taste ½ tsp kasuri methi (optional) Water as needed Fresh coriander leaves for garnish 👩‍🍳

Instructions

  • Sauté Base:Heat oil/ghee in a pan. Add chopped onions and sauté till golden. Add ginger-garlic paste and sauté till raw smell goes.
  • Cook Masala:Add pureed tomatoes and all dry spices. Cook till the masala thickens and oil separates.
  • Add Peas ' Water:Add peas and a little water. Cover and cook till peas are tender (5–6 mins).
  • Add Paneer:Gently stir in paneer cubes. Simmer for 3–4 mins. Add kasuri methi if using.
  • Garnish ' Serve:Top with fresh coriander and serve hot with roti, paratha, or rice. 💡 Tips: Lightly sauté paneer cubes in ghee for more flavor (optional). If using frozen peas, soak in warm water for 5 mins. Adjust gravy thickness to your liking — keep it thick for roti or slightly thin for rice. ❤️ Closing Note: Matar Paneer is that beautiful middle ground — rich enough for guests, easy enough for weekday dinners. Once you master it, it becomes your go-to when you want comfort on a plate.