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Masala Papad

Masala Papad

Print Recipe
Crispy roasted papad topped with spiced onion chutney.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • Ingredients (for 2 servings)
  • 2 urad dal papads (or moong dal papad)
  • 1 small onion, finely chopped
  • 1 medium tomato, finely chopped (seeds removed)
  • 1 small green chili, finely chopped (optional)
  • 1 tbsp coriander leaves, chopped
  • Juice of ½ lemon
  • ¼ tsp chaat masala
  • ¼ tsp red chili powder
  • Black salt or regular salt, to taste
  • A few drops of mustard oil or ghee (optional, for extra zing)
  • Quick Steps

Instructions

  • Roast on an open flame or microwave until crispy (30–60 seconds)
  • OR deep-fry for that bubbly, golden look
  • Place on a flat plate or chopping board immediately to cool and crisp
  • In a bowl, combine onion, tomato, chili, coriander, lemon juice, chaat masala, chili powder, and salt. Mix lightly.
  • Spoon the masala mixture evenly over each papad just before serving to avoid sogginess. Drizzle mustard oil or ghee if using. Garnish with more coriander or sev (optional).