Go Back
Masala Corn

Masala Corn

Print Recipe
Spicy Indian street-style masala corn ready in 10 minutes.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • : 1½ cups boiled sweet corn (frozen or fresh) 1 tbsp butter ½ tsp red chili powder ½ tsp chaat masala ¼ tsp black pepper Salt to taste Juice of ½ lemon Chopped coriander for garnish 👩‍🍳

Instructions

  • Boil the Corn:Boil or steam sweet corn until tender. Drain well.
  • Flavor It:In a bowl, mix hot corn with butter, red chili powder, chaat masala, pepper, and salt.
  • Finish It:Squeeze in lemon juice and toss well.
  • Serve Hot:Sprinkle chopped coriander and serve in bowls or paper cups. 💡 Tips: Add grated cheese for cheesy masala corn. You can also stir-fry it for 1–2 mins with butter for a smoky flavor. Adjust spices based on your mood — spicy, tangy, or even a bit sweet! ❤️ Closing Note: Masala Corn proves you don’t need a long list of ingredients to make something comforting. It’s fun, fast, and hits all the right notes — sweet, salty, spicy, and sour. A must-try snack that’s ready before you can say “chai break.”