Masala Aloo Tikki
Crispy spiced potato patties with chaat masala.
Ingredients
- 3 medium potatoes (boiled ' mashed)
- 1 tsp ginger (grated)
- 2 green chilies (finely chopped)
- ¼ tsp turmeric
- ½ tsp red chili powder
- ½ tsp roasted cumin powder
- 1 tsp coriander leaves (chopped)
- 2 tsp rice flour or bread crumbs (for crispness)
- Salt to taste
- Mustard oil for shallow frying
Instructions
- Mix the Dough
- In a bowl, combine mashed potatoes, spices, herbs, and rice flour.
- Mix until smooth and firm.
- Shape the Tikkis
- Divide the mixture and roll into round flat patties.
- Fry Until Crisp
- Heat mustard oil in a tawa.
- Place tikkis and cook on both sides until golden brown and crisp.