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Dahi Wale Aloo

Dahi Wale Aloo

Print Recipe
Creamy yogurt potato curry perfect for vrat days.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 3 medium boiled potatoes, cubed
  • 1 cup curd (dahi), well whisked
  • 1 tsp arrowroot flour or vrat atta (optional, for thickening)
  • 1–2 green chilies, chopped
  • 1 tsp cumin seeds
  • 1 tbsp ghee or oil
  • Sendha namak to taste
  • Chopped coriander leaves for garnish

Instructions

  • Prep the Dahi Base
  • In a bowl, mix curd with sendha namak and optional flour. Whisk till smooth.
  • Temper the Calm
  • In a pan, heat ghee. Add cumin seeds. Let them sizzle.
  • Add green chilies, sauté briefly.
  • Toss in the Aloo
  • Add cubed potatoes. Stir to coat in ghee and cumin. Cook for 2–3 mins.
  • Add the Yogurt Grace
  • Reduce the flame. Add whisked curd slowly, stirring continuously.
  • Simmer on low till the gravy thickens slightly and coats the potatoes.
  • Garnish ' Serve
  • Top with coriander. Pair with kuttu paratha, samak rice, or enjoy as a standalone vrat bowl.