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Crab Masala Curry

Crab Masala Curry

Print Recipe
Spicy crab curry in rich tomato and coconut masala.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 500g crab, cleaned and cracked
  • 2 medium onions, finely chopped
  • 2 medium tomatoes, chopped
  • 1 tbsp ginger-garlic paste
  • 2 tbsp oil (preferably coconut or groundnut)
  • ½ tsp turmeric
  • 1 tsp red chili powder
  • 1½ tsp garam masala or Malvani masala
  • Salt to taste
  • Fresh coriander for garnish
  • For Roasted Masala Paste (blend together):
  • 1 tbsp dry coconut (or desiccated)
  • 1 tbsp coriander seeds
  • 1 tsp cumin seeds
  • 1–2 dried red chilies
  • 3–4 peppercorns
  • 1 small cinnamon stick
  • 2–3 cloves
  • Dry roast everything till aromatic. Cool, then grind to a coarse paste with a little water.

Instructions

  • Sear the Flavors
  • Heat oil. Add onions. Sauté till golden. Add ginger-garlic paste. Cook till fragrant. Add tomatoes. Let them melt.
  • Add the Heat
  • Add turmeric, red chili powder, salt, and the roasted masala paste. Cook on low till oil separates and color deepens.
  • Bring in the Crab
  • Add the cleaned crab pieces. Stir well to coat in masala. Cover and let it simmer for 5–7 minutes.
  • Curry Up
  • Add a cup of water (or more if you want a thinner curry). Simmer covered till crab is cooked — around 10–15 mins.
  • Sprinkle garam masala or Malvani masala. Garnish with coriander.