Chicken Tikki
Juicy pan-fried spiced chicken patties.
Ingredients
- 250g minced chicken (keema)
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala
- ½ tsp red chili powder
- 1 tbsp chopped coriander or mint
- 1 slice bread (soaked in water ' squeezed) or 2 tbsp breadcrumbs
- Salt to taste
- Oil or ghee to pan-fry
Instructions
- Mix the Tikki Dough
- In a bowl, combine chicken, onion, chilies, ginger-garlic paste, masalas, herbs, and soaked bread or breadcrumbs.
- Mix well and let it rest for 10–15 minutes.
- Shape the Tikkis
- Grease your hands and shape into small patties or rounds.
- Pan Fry Till Golden
- Heat oil or ghee on a tawa. Place tikkis and cook on medium flame until both sides are golden and crisp, and the chicken is cooked through.
- Serve Hot
- With mint chutney, mayo dip, or inside a burger bun!