Chicken Roll
Spiced chicken wrapped in a flaky paratha roll.
Ingredients
- 200g boneless chicken, cut into strips or small cubes
- 1 tbsp yogurt
- 1 tsp ginger-garlic paste
- ½ tsp turmeric
- 1 tsp red chili powder
- ½ tsp garam masala
- ½ tsp coriander powder
- ½ tsp cumin powder
- 1 tbsp lemon juice
- Salt to taste
- 1 tbsp oil
- 2 parathas or thin rotis (homemade or frozen)
- 1 egg per roll (optional but OG street-style!)
- Sliced onions, chopped green chili, and lime juice
- Green chutney or ketchup (your vibe)
- Oil for frying
Instructions
- Marinate the Chicken
- Mix all marinade ingredients with chicken. Let it rest for 30 mins or overnight if you’ve got time.
- Cook It Loud
- Sauté chicken in hot oil till smoky and cooked through. Slight char = big flavor.
- Make the Paratha Street-Style
- Crack an egg on the pan, spread it, place paratha on top. Cook till egg is set and underside is crisp.
- Assemble the Legend
- Place paratha egg-side-up.
- Add chicken. Top with onions, green chili, lemon juice, chutney/ketchup.
- Roll it up. Wrap in foil or butter paper (or not – who cares?).