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Bread Omelette

Bread Omelette

Print Recipe
Spicy street-style bread and egg breakfast.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 2 eggs
  • 2 slices bread
  • 1 small onion, finely chopped
  • 1 green chili, finely chopped
  • 1 tbsp coriander, chopped
  • Salt + red chili powder to taste
  • ΒΌ tsp turmeric (optional)
  • 1 tsp butter or oil
  • Optional:
  • 1 slice cheese, ketchup, or a pinch of chaat masala for extra zing

Instructions

  • Whisk It Right
  • Crack eggs in a bowl. Add onion, chili, coriander, turmeric, red chili, and salt. Beat till fluffy.
  • Pour ' Toast
  • Heat a pan with butter or oil. Pour the egg mix. While it cooks slightly, place bread slices over it.
  • Flip ' Fry
  • Once the base is set, flip gently so the bread toasts and the egg cooks through. Press lightly.
  • Fold ' Serve
  • Fold into a sandwich or serve open-style. Add cheese, ketchup, or chutney if you like.