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Bread Dahi Vada

Bread Dahi Vada

Print Recipe
No-soak no-fry instant bread and yogurt chaat.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 6 slices white or soft bread
  • 1 cup thick curd (dahi), whisked smooth
  • 1–2 tbsp sugar (optional, for curd)
  • ½ tsp salt
  • ½ tsp black salt
  • ½ tsp roasted cumin powder
  • ½ tsp red chili powder
  • 1–2 tbsp imli (tamarind) chutney
  • 1–2 tbsp green chutney (mint-coriander)
  • Sev, pomegranate, or chopped coriander for garnish

Instructions

  • Prep the Bread
  • Cut bread slices into rounds using a steel bowl or just trim the edges to make squares. Lightly dip each piece in water and squeeze gently to soften.
  • Assemble the Vadas
  • Place soaked bread pieces on a plate. Whisk curd with sugar and salt. Pour generously over bread to coat well.
  • Add the Magic
  • Top with green chutney, tamarind chutney. Sprinkle black salt, cumin powder, red chili powder.
  • Garnish ' Serve
  • Finish with sev, coriander, or pomegranate pearls for color and crunch. Chill before serving if you like it extra refreshing.