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Bagda Fry

Bagda Fry

Print Recipe
Crispy king prawns with coastal spice coating.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 6–8 large bagda chingudi (king prawns), cleaned and deveined
  • 1 tbsp mustard oil (for marinade)
  • 2 tbsp mustard oil (for frying)
  • ½ tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp ginger-garlic paste
  • 1 tsp lemon juice
  • Salt to taste
  • Optional: pinch of garam masala or fish masala

Instructions

  • Marinate the Prawns
  • In a bowl, mix turmeric, chili powder, ginger-garlic paste, salt, mustard oil, and lemon juice.
  • Coat the prawns well and let them marinate for at least 20 minutes.
  • Fry Until Golden
  • Heat oil in a pan or tawa until hot.
  • Place prawns in a single layer and fry for 2–3 mins per side until golden and cooked through. Don’t overcook!
  • Serve Hot
  • With onion slices, lemon wedges, and a sprinkle of chaat masala if desired. Great as a starter or with dal-rice.