Go Back
Anda Paratha

Anda Paratha

Print Recipe
Spiced egg stuffed or topped flaky flatbread.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 1 cup atta (whole wheat flour)
  • Pinch of salt
  • Water to knead
  • Ghee or oil for cooking
  • 3 eggs
  • 1 small onion, finely chopped
  • 1 green chili, chopped
  • 1 tbsp coriander leaves, chopped
  • 1–2 tbsp milk or water (optional, for soft eggs)
  • ½ tsp red chili powder
  • ½ tsp garam masala or chat masala
  • Salt to taste
  • Oil/ghee to cook

Instructions

  • Version 1: Stuffed Anda Paratha
  • Beat eggs with salt, chili, and masalas. Scramble lightly in a pan until just cooked.
  • Roll out dough into small circles. Place 1–2 tbsp of bhurji in the center. Fold and roll again gently.
  • Cook on both sides with ghee/oil until golden and crisp. Serve hot with chutney, curd, or ketchup.
  • Version 2: Street-Style Egg Layer Paratha
  • Roll ' Cook Paratha First
  • Roll and half-cook the paratha on both sides.
  • Beat egg with onion, chili, and spices. Pour directly onto the pan and place the half-cooked paratha on top. Press gently.
  • Flip once egg sets, cook till golden on both sides.