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Aloo Gobi

Aloo Gobi

Print Recipe
Classic dry curry with potato and cauliflower.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 2 medium potatoes, peeled ' cubed
  • 1 small gobi (cauliflower), cut into florets
  • 1 medium onion, sliced
  • 1 tsp ginger-garlic paste
  • 1–2 green chilies, slit
  • 1 tsp cumin seeds
  • ½ tsp turmeric powder
  • 1 tsp red chili powder
  • 1½ tsp coriander powder
  • ½ tsp garam masala
  • Salt to taste
  • 2–3 tbsp oil
  • Fresh coriander to finish
  • Optional: A squeeze of lemon juice or a pinch of amchur

Instructions

  • Start the Base
  • Heat oil in a kadhai. Add cumin, let it crackle.
  • Add onions and green chilies. Sauté till soft.
  • Toss the Veggies
  • Add ginger-garlic paste. Cook till raw smell fades.
  • Add potatoes and cauliflower. Stir well.
  • Spice It Up
  • Add turmeric, chili, coriander powder, salt. Mix.
  • Cover and cook on low, stirring occasionally, till both are soft and golden at the edges (15–20 mins).
  • Finish with Flavor
  • Add garam masala, lemon juice or amchur if using.
  • Garnish with chopped coriander. Serve hot.