Aloo Bharta
Spiced Odia-style mashed potatoes with mustard oil.
Ingredients
- 2–3 medium boiled potatoes, peeled
- 1–2 green chilies, finely chopped
- ½ tsp grated garlic (optional but traditional in Odia style)
- 1 small onion, finely chopped (optional)
- 1–2 tbsp mustard oil (raw)
- Salt to taste
- Chopped coriander (optional)
Instructions
- Mash It Your Way
- Mash boiled potatoes in a bowl — by hand for authenticity.
- Add chopped green chilies, garlic (if using), onion, and salt.
- Add the Mustard Kick
- Drizzle mustard oil generously. Mix well until everything blends into a smooth, spicy mash.
- Serve with Heart
- Best served with Pakhala Bhata, dal-chawal, or even plain roti.
- Top with coriander if you like a fresh finish.