🌽 Intro / Story Section:
It started at a mall kiosk. Warm, buttery corn in a little paper cup, spiced just right and handed over with a tiny spoon. One bite, and I was hooked.
Back home, I recreated it in my own kitchen — and honestly, it’s even better. Masala Corn is one of those recipes that checks every box: quick, healthy(ish), comforting, and totally customizable.
Now it’s my go-to snack for rainy evenings, lazy Sundays, or whenever I want a burst of flavor without a full meal.
🌶️ Masala Corn Recipe
Serves: 2
Prep Time: 5 mins
Cook Time: 5 mins
🛒 Ingredients:
1½ cups boiled sweet corn (frozen or fresh)
1 tbsp butter
½ tsp red chili powder
½ tsp chaat masala
¼ tsp black pepper
Salt to taste
Juice of ½ lemon
Chopped coriander for garnish
👩🍳 Instructions:
1. Boil the Corn:
Boil or steam sweet corn until tender. Drain well.
2. Flavor It:
In a bowl, mix hot corn with butter, red chili powder, chaat masala, pepper, and salt.
3. Finish It:
Squeeze in lemon juice and toss well.
4. Serve Hot:
Sprinkle chopped coriander and serve in bowls or paper cups.
💡 Tips:
Add grated cheese for cheesy masala corn.
You can also stir-fry it for 1–2 mins with butter for a smoky flavor.
Adjust spices based on your mood — spicy, tangy, or even a bit sweet!
❤️ Closing Note:
Masala Corn proves you don’t need a long list of ingredients to make something comforting. It’s fun, fast, and hits all the right notes — sweet, salty, spicy, and sour. A must-try snack that’s ready before you can say “chai break.”
The Pinch of Masala 