🍳 When Two Eggs Become a Whole Mood
Before gyms made it fancy and hotels turned it folded,
the egg omelette was just… amlet —
hot, spicy, pan-fried perfection made on blackened tawas at every street corner in India.
Chopped onions.
Green chilies.
Coriander.
Masala.
And sometimes, a buttery pav on the side.
This is the Anda Amlet we all grew up with — no fluff, no cheese, just fire and flavor.
🛒 What You’ll Need (1 amlet, 1 lucky eater):
2 eggs
1 small onion, finely chopped
1 small tomato, optional, finely chopped
1–2 green chilies, chopped
1 tbsp fresh coriander, chopped
½ tsp red chili powder
A pinch of turmeric (optional)
Salt to taste
1 tsp oil or butter for frying
Optional Add-ons:
A slice of bread or pav
A dab of green chutney
Cheese (if you’re feeling fancy)
🔥 How to Make It – Fast, Hot & Fry-First
1. Beat the Heat
Crack eggs into a bowl. Add onion, chilies, coriander, tomato, salt, chili powder.
Whisk like your tawa is already hot.
2. Sizzle Time
Heat oil/butter on a flat tawa. Pour the egg mix and spread it slightly.
Lower the heat. Let it crisp up around the edges.
3. Flip Like a Pro
Flip gently once the bottom is golden. Cook the other side for 30–40 seconds.
4. Serve It Hot
Fold it. Plate it. Pair with pav, ketchup, or chai.
Bonus: Slide it between bread for the best 2-minute Anda Sandwich ever.
❤️ Why This Amlet Hits Every Time
Takes 5 minutes
Spicy, crispy, and filling
Perfect for breakfast, lunch, midnight munchies
Because desi amlet never disappoints
The Pinch of Masala 