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No Indian meal is truly complete without that little spoonful of chutney on the side — tangy, spicy, sweet, or all three at once! Whether it’s summer-fresh raw mango chutney or a crunchy twist like peanut chutney, these recipes are quick, flavorful, and the perfect way to level up your thali, snacks, or even sandwiches.
Here are some of the most loved chutney recipes from The Pinch of Masala you can whip up in under 15 minutes!
🥭 1. Raw Mango Chutney – Tangy Summer Favorite
Grated raw mango sautéed with jaggery, chili, and hing — a classic summer must-have that balances heat and sweetness.
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🥜 2. Peanut Chutney – Creamy & Spicy South Indian Staple
Roasted peanuts blended with garlic, chilies, and tempered with curry leaves — best served with idli, dosa, or even as a dip.
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🥥 3. Coconut Chutney – Cool, Creamy & Curry-Leaf Kissed
Fresh coconut blended with green chili and tempered in mustard seeds and urad dal — the ultimate companion to your South Indian breakfast.
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❤️ More Chutneys Coming Soon:
Tomato-onion chutney
Coriander-mint chutney
Tamarind-date chutney
The Pinch of Masala 