🍅 When All You Have Are Tomatoes, Make Magic
Some days, you just need a plate of flavored rice that speaks louder than any curry.
Tomato Rice is that dish — spiced, tangy, and so full of South Indian flavor, you don’t need anything else on the side (but maybe a papad or some curd).
It’s quick, pantry-friendly, and a tiffin-box favorite for a reason.
🛒 What You’ll Need (Serves 2–3):
1 cup cooked rice (preferably cooled)
2 medium tomatoes, chopped
1 small onion, sliced
1–2 green chilies, slit
1 tsp ginger (grated or paste)
½ tsp mustard seeds
½ tsp urad dal (optional)
1 sprig curry leaves
½ tsp turmeric
½ tsp red chili powder
Salt to taste
1½ tbsp oil or ghee
Fresh coriander for garnish
🍚 How to Make It – Quick, Tangy & Flavor-Packed
1. Temper It Right
Heat oil in a pan. Add mustard seeds, let them splutter.
Add urad dal, curry leaves, green chilies, and ginger. Sauté for a minute.
2. Cook the Masala
Add onions and cook till soft.
Add tomatoes, turmeric, chili powder, and salt. Cook until tomatoes are mushy and oil starts to separate.
3. Mix the Rice
Add the cooked rice and gently mix till the masala coats every grain.
Cook for 2–3 minutes on low. Garnish with coriander.
4. Serve It Warm
With curd, papad, or just as it is!
❤️ Why Tomato Rice Is a Pantry Hero
Quick and budget-friendly
Great for leftover rice
One-pan, zero-fuss meal
Because some recipes just feel like home
The Pinch of Masala 