Tag: quick egg recipes

Breakfast

Bread Omelette – Spicy, Street-Style Breakfast in 5 Minutes

Puspa


🍳 Because Some Mornings Only Need Egg, Bread & Masala

Crispy toast, fluffy masala omelette, a pinch of chatpata magic —
Bread Omelette is that one pan-wonder that fills your plate and your soul.

From roadside stalls to hostel kitchens, it’s quick, flexible, and always hits the spot. Have it plain, fold it like a sandwich, or stuff it with cheese — there’s no wrong way to love it.


🛒 What You’ll Need (Serves 1 hungry heart):

2 eggs

2 slices bread

1 small onion, finely chopped

1 green chili, finely chopped

1 tbsp coriander, chopped

Salt + red chili powder to taste

¼ tsp turmeric (optional)

1 tsp butter or oil


Optional:

1 slice cheese, ketchup, or a pinch of chaat masala for extra zing



🍳 How to Make It – Fast, Hot, and Chatpata

1. Whisk It Right

Crack eggs in a bowl. Add onion, chili, coriander, turmeric, red chili, and salt. Beat till fluffy.

2. Pour & Toast

Heat a pan with butter or oil. Pour the egg mix. While it cooks slightly, place bread slices over it.

3. Flip & Fry

Once the base is set, flip gently so the bread toasts and the egg cooks through. Press lightly.

4. Fold & Serve

Fold into a sandwich or serve open-style. Add cheese, ketchup, or chutney if you like.



❤️ Why Bread Omelette Is the OG Quick Fix

2 eggs + 2 slices = full breakfast

Customizable with cheese, mayo, sauces

Street food style, made at home

Because some recipes don’t need planning — just a pan and a craving

Breakfast

Desi Egg Amlet – Crispy, Spicy & Made for Tapri Mornings

Puspa


🍳 When Two Eggs Become a Whole Mood

Before gyms made it fancy and hotels turned it folded,
the egg omelette was just… amlet —
hot, spicy, pan-fried perfection made on blackened tawas at every street corner in India.

Chopped onions.
Green chilies.
Coriander.
Masala.
And sometimes, a buttery pav on the side.

This is the Anda Amlet we all grew up with — no fluff, no cheese, just fire and flavor.


🛒 What You’ll Need (1 amlet, 1 lucky eater):

2 eggs

1 small onion, finely chopped

1 small tomato, optional, finely chopped

1–2 green chilies, chopped

1 tbsp fresh coriander, chopped

½ tsp red chili powder

A pinch of turmeric (optional)

Salt to taste

1 tsp oil or butter for frying


Optional Add-ons:

A slice of bread or pav

A dab of green chutney

Cheese (if you’re feeling fancy)



🔥 How to Make It – Fast, Hot & Fry-First

1. Beat the Heat

Crack eggs into a bowl. Add onion, chilies, coriander, tomato, salt, chili powder.
Whisk like your tawa is already hot.

2. Sizzle Time

Heat oil/butter on a flat tawa. Pour the egg mix and spread it slightly.
Lower the heat. Let it crisp up around the edges.

3. Flip Like a Pro

Flip gently once the bottom is golden. Cook the other side for 30–40 seconds.

4. Serve It Hot

Fold it. Plate it. Pair with pav, ketchup, or chai.
Bonus: Slide it between bread for the best 2-minute Anda Sandwich ever.



❤️ Why This Amlet Hits Every Time

Takes 5 minutes

Spicy, crispy, and filling

Perfect for breakfast, lunch, midnight munchies

Because desi amlet never disappoints