✨ A Bowl of Bliss with Every Spoonful
Soft, puffed fox nuts slow-cooked in creamy milk, sweetened just right, and topped with golden nuts — Makhana Kheer is that one dessert you can make in under 30 minutes that still feels royal.
Perfect for Navratri, Ekadashi, or a light dessert after dinner, this kheer is not just delicious but also packed with nutrition.
🛒 What You’ll Need (Serves 3–4):
2 cups makhana (fox nuts)
½ litre full cream milk
4–5 tsp sugar (adjust to taste)
¼ tsp cardamom powder
7–8 cashews
7–8 raisins
1 tbsp ghee
Optional: a few saffron strands soaked in warm milk
🍲 How to Make It – Creamy, Toasted & Festive
1. Roast the Makhana
Heat ghee in a pan. Add makhana and roast on low flame until crisp (about 5–7 minutes). Set aside half if you like a mix of whole and crushed.
2. Crush Half the Makhana
Pulse half the roasted makhana lightly to make a coarse powder. This helps thicken the kheer naturally.
3. Boil the Milk
In a thick-bottomed pan, bring milk to a boil. Lower flame and let it simmer for 5–7 minutes.
4. Add Makhana & Simmer
Add both whole and crushed makhana. Let it cook on low for another 8–10 minutes, stirring occasionally.
5. Add Sugar & Flavoring
Add sugar, cardamom, and soaked saffron. Stir and cook till the milk reduces and thickens slightly.
6. Add Dry Fruits
Fry cashews and raisins in a little ghee. Add to kheer before serving.
❤️ Why Makhana Kheer Is So Special
Light, creamy, and sattvic — perfect for fasting
Naturally gluten-free and rich in calcium
Can be served warm or chilled
Because dessert can be healthy and indulgent
The Pinch of Masala 