🍛 The Kind of Dish That Goes From Curry Bowl to Frankie Filling
If there’s one mutton recipe that can shapeshift from a main dish to a snack, it’s this one.
Mutton Keema Masala — rich, rustic, and perfectly spiced minced meat cooked until every spoonful screams flavor.
Scoop it with pav, wrap it in a paratha, or eat it with plain rice — this one’s always ready to deliver.
🛒 What You’ll Need (Serves 3–4):
250g mutton keema (minced mutton)
1 large onion, finely chopped
2 medium tomatoes, chopped
1 tbsp ginger-garlic paste
1–2 green chilies, chopped
1 tsp coriander powder
½ tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
Salt to taste
2 tbsp oil or ghee
½ cup green peas (optional)
Fresh coriander, chopped
A squeeze of lemon juice
🍳 How to Make It – Juicy, Spicy & Versatile
1. Sauté the Base
Heat oil or ghee in a pan. Add chopped onions and sauté till golden.
Add ginger-garlic paste and green chilies. Sauté till raw smell fades.
2. Build the Masala
Add chopped tomatoes, turmeric, red chili, coriander powder, and salt. Cook till tomatoes soften and oil starts to leave the sides.
3. Cook the Keema
Add the mutton keema and mix well. Cook uncovered for 5–6 mins, stirring occasionally to break lumps.
Add peas if using, and ¼ cup water. Cover and cook on low flame for 15–20 mins or until cooked through.
4. Finish It Bold
Add garam masala and fresh coriander. Give it a squeeze of lemon and simmer uncovered to thicken.
5. Serve Hot
With pav, paratha, plain rice, or stuff into rolls!
❤️ Why Mutton Keema Masala Is a Must-Try
Quick to make compared to other mutton dishes
Can be made dry or semi-gravy
Versatile: curry, stuffing, or wrap
Because keema just gets it right — every single time
The Pinch of Masala 