🌤 A Slow, Sweet Start
There’s something special about slow mornings — when the world hasn’t rushed in yet, the light is soft, and the kitchen feels warm and welcoming. On such days, I don’t crave elaborate meals. Just a glass of something creamy, cozy, and quietly nourishing.
This Banana Walnut Smoothie is exactly that — a hug in a glass.
I started making this when I needed a breakfast that felt like comfort but still gave me the energy to tackle the day. Inspired by my grandmother’s winter habit of soaking almonds and walnuts overnight, I blended soaked walnuts with ripe bananas, milk, and a dash of cardamom. The first sip? Creamy, lightly sweet, slightly nutty — like kheer in drink form, but without the guilt or heaviness.
Now, it’s my go-to for cozy mornings, especially when I want something nutritious but effortless.
🧾 Ingredients (Serves 1–2)
1 ripe banana (medium to large)
6–8 walnut halves (preferably soaked overnight or for 2–3 hours)
1 cup milk (dairy or plant-based like almond or oat milk)
½ tsp honey or jaggery (optional, if needed)
A pinch of ground cardamom (optional, for Indian flavor twist)
1–2 ice cubes (optional, if you prefer chilled)
👩‍🍳 Method
1. Prep the ingredients:
If using soaked walnuts, drain them. Peel the banana and break into chunks.
2. Blend:
In a blender, combine banana, walnuts, milk, cardamom, and sweetener (if using). Blend until completely smooth and creamy.
3. Serve:
Pour into a tall glass. Garnish with a few crushed walnuts or a pinch of cardamom if desired.
🥣 Tips & Variations
Add a spoon of soaked oats for extra fiber and thickness.
Swap milk with yogurt for a banana walnut lassi version.
Sprinkle chia seeds or flax seeds before serving for added nutrition.
Prefer chilled? Use frozen banana slices instead of fresh.
🌟 Why You’ll Love It
Wholesome – packed with potassium, good fats, and energy
Naturally Sweet – no refined sugar needed
Quick to Make – just blend and sip
Kid-Friendly – a great way to include nuts in their diet
The Pinch of Masala 