Intro: A Bowl of Comfort & Celebration
Some dishes are not just recipes — they are rituals.
Gajar Ka Halwa is one such dessert. Made slowly over hours, stirring patiently, letting carrots soak up milk and ghee until they transform into a soft, glowing pudding.
My memories of Gajar Ka Halwa are tied to winter evenings — cozy sweaters, the smell of cardamom filling the kitchen, and my mother calling us all in to scoop up the first warm bowl.
Ingredients:
4–5 medium carrots (red winter carrots preferred), peeled and grated
2 cups full-fat milk
3–4 tbsp ghee
½ cup sugar (adjust to taste)
4–5 green cardamom pods (crushed)
2–3 tbsp chopped nuts (cashew, almond, pistachio)
Raisins (optional)
Steps to Make Gajar Ka Halwa:
1. Cook the Carrots
Heat 1 tbsp ghee in a thick-bottomed pan.
Add grated carrots and sauté for 5–7 minutes until soft.
2. Simmer with Milk
Add milk.
Simmer on low flame, stirring occasionally, until milk is absorbed (30–40 mins).
3. Sweeten and Flavor
Add sugar and cardamom powder.
Stir and cook until the mixture thickens and starts leaving sides of the pan.
4. Finish with Ghee and Nuts
Add remaining ghee, mix well.
Garnish with nuts and raisins. Serve warm.
Serving Suggestions:
Serve warm as a winter dessert
Tastes great cold too, after setting for a few hours
Pair with vanilla ice cream for a fusion twist
Why I Love It
Gajar Ka Halwa is not just a sweet. It’s warmth, patience, family, and celebration — all captured in a single, glowing bowl.
The Pinch of Masala 