🍳 This Isn’t Breakfast. This Is a Vibe.
Fast.
Fiery.
Fragrant.
And done before you even finish saying “bhurrrrji!”
Egg Bhurji is not your calm Sunday scrambled egg.
It’s the stuff of college hostels, highway dhabas, and late-night hunger attacks.
Loaded with masala, chilies, coriander, and onions fried till golden — it’s the one egg dish that knows how to wake up a plate and a person.
🛒 What You’ll Need (Serves 2 plates, zero leftovers):
4 eggs
1 large onion, chopped
1 medium tomato, chopped
2–3 green chilies, chopped
½ tsp turmeric
1 tsp red chili powder
1½ tsp ginger-garlic paste
Salt to taste
2 tbsp oil or butter
Handful of fresh coriander, chopped
Optional: A pinch of garam masala, butter on top
🔥 How to Make It – Quick, Hot, and Bhurji-Style
1. Sizzle the Base
Heat oil or butter in a kadhai. Add onions + green chilies. Fry on high till golden.
Add ginger-garlic paste. Stir like you’re in a rush.
2. Add the Drama
Toss in tomatoes, turmeric, chili powder, and salt. Cook till tomatoes melt and the whole thing smells like a dhaba.
3. Now, Break and Scramble
Crack in the eggs. Let them sit 5 seconds. Then stir like a boss.
Don’t overmix into mush. Let it stay a little chunky, a little crispy.
4. Final Bhurji Swag
Add garam masala (if using). Top with coriander.
Turn off heat, let it rest for a minute.
❤️ Why Bhurji > Scrambled Eggs
Spicy, bold, no-nonsense
Ready in 10 minutes flat
Goes with roti, pav, paratha, or even straight from the pan
Because eggs deserve more than blandness
The Pinch of Masala 