🍗 When Chicken Turns Into a Crispy, Snacky Star
Soft inside, golden outside, and packed with flavor — Chicken Tikkis are the kind of snack that disappears before you finish plating.
Made with minced chicken, fresh spices, and herbs — they’re pan-fried or shallow-fried till beautifully crisp. Serve with green chutney, wrap in a roti, or slide into a bun — they fit every craving.
🛒 What You’ll Need (Makes 6–8 tikkis):
250g minced chicken (keema)
1 small onion, finely chopped
2 green chilies, finely chopped
1 tbsp ginger-garlic paste
1 tsp garam masala
½ tsp red chili powder
1 tbsp chopped coriander or mint
1 slice bread (soaked in water & squeezed) or 2 tbsp breadcrumbs
Salt to taste
Oil or ghee to pan-fry
🍳 How to Make It – Quick, Crispy & Flavor-Packed
1. Mix the Tikki Dough
In a bowl, combine chicken, onion, chilies, ginger-garlic paste, masalas, herbs, and soaked bread or breadcrumbs.
Mix well and let it rest for 10–15 minutes.
2. Shape the Tikkis
Grease your hands and shape into small patties or rounds.
3. Pan Fry Till Golden
Heat oil or ghee on a tawa. Place tikkis and cook on medium flame until both sides are golden and crisp, and the chicken is cooked through.
4. Serve Hot
With mint chutney, mayo dip, or inside a burger bun!
❤️ Why Chicken Tikkis Are Always a Hit
Juicy inside, crispy outside
Easy to prep ahead and freeze
Versatile – snack, starter, or sandwich filler
Because sometimes, one tikki leads to five
The Pinch of Masala 