☕ It All Started with a Cold Roti…
You open the dabba. There it is — one lonely roti from last night’s dinner.
Too chewy to eat as-is. Too little to make something fancy.
But also too good to waste.
That’s how Roti Chilla became my thing.
My mom used to call it “rotla pancake.”
Grated veggies. A little besan. Pinch of haldi.
Toss it all together, and boom — a brand-new breakfast with zero guilt and zero waste.
Now it’s part of my weekly routine. Quick. Tasty. Budget-friendly.
Perfect for lazy mornings and chai-time cravings.
🌮 Roti Chilla – What You’ll Need:
1–2 leftover rotis, torn or crumbled
2–3 tbsp besan (gram flour)
¼ cup finely chopped onion
¼ cup grated carrot / cabbage / any veggie
1 green chili, chopped
Salt, turmeric, chili powder – as you like
Water – just enough for a batter
Oil or ghee for cooking
🔥 How to Make It:
1. Crumble the Rotis
Tear or crush the roti into small pieces in a bowl.
If they’re stiff, sprinkle some water and microwave for 20 seconds.
2. Add Everything Else
Add veggies, besan, spices, and a little water.
Mix into a thick batter — thicker than dosa, thinner than upma.
3. Cook It Up
Heat a pan. Spread a ladleful like a pancake.
Drizzle oil, flip when golden. Press down for crisp edges.
4. Serve Hot
Green chutney. Ketchup. Curd. Or just eat it straight off the tawa — no rules here.
🧡 Why I Love It:
Zero waste, zero stress
Feels like a new dish every time
My fridge always has at least one lonely roti
One pan, one bowl, 10 minutes
💡 Puspa’s Pro Tips:
Add cheese or leftover sabzi for a remix version
Skip green chili for kids
Add ajwain or kasuri methi for that “snack shop” flavor
Category: Snacks
Masala Corn – A 10-Minute Spicy Snack You’ll Crave
🌽 Intro / Story Section:
It started at a mall kiosk. Warm, buttery corn in a little paper cup, spiced just right and handed over with a tiny spoon. One bite, and I was hooked.
Back home, I recreated it in my own kitchen — and honestly, it’s even better. Masala Corn is one of those recipes that checks every box: quick, healthy(ish), comforting, and totally customizable.
Now it’s my go-to snack for rainy evenings, lazy Sundays, or whenever I want a burst of flavor without a full meal.
🌶️ Masala Corn Recipe
Serves: 2
Prep Time: 5 mins
Cook Time: 5 mins
🛒 Ingredients:
1½ cups boiled sweet corn (frozen or fresh)
1 tbsp butter
½ tsp red chili powder
½ tsp chaat masala
¼ tsp black pepper
Salt to taste
Juice of ½ lemon
Chopped coriander for garnish
👩🍳 Instructions:
1. Boil the Corn:
Boil or steam sweet corn until tender. Drain well.
2. Flavor It:
In a bowl, mix hot corn with butter, red chili powder, chaat masala, pepper, and salt.
3. Finish It:
Squeeze in lemon juice and toss well.
4. Serve Hot:
Sprinkle chopped coriander and serve in bowls or paper cups.
💡 Tips:
Add grated cheese for cheesy masala corn.
You can also stir-fry it for 1–2 mins with butter for a smoky flavor.
Adjust spices based on your mood — spicy, tangy, or even a bit sweet!
❤️ Closing Note:
Masala Corn proves you don’t need a long list of ingredients to make something comforting. It’s fun, fast, and hits all the right notes — sweet, salty, spicy, and sour. A must-try snack that’s ready before you can say “chai break.”
The Pinch of Masala 