Intro: Simple Food, Sacred Memory
When the morning is lazy, or the mood is devotional, Odia kitchens turn to Chuda Kadali. It’s not flashy. There’s no fire. Just the gentle mashing of banana into soaked chuda, the sweetness of jaggery, and the light freshness of coconut.
In my childhood, this was offered during Kartik month, on Ekadashi, or even before school when time was short. And yet, it never felt like a shortcut — it felt like a blessing in a bowl.
Chuda Kadali
Ingredients
- 1 cup flattened rice (chuda/poha)
- 1–2 ripe bananas (preferably desi variety)
- 2–3 tbsp grated coconut (fresh or frozen)
- 1–2 tbsp jaggery or sugar (to taste)
- ½ cup milk or water (for soaking)
- A pinch of cardamom (optional)
Instructions
- Soak the Chuda
- Rinse and soak the poha in milk or water for 5–10 mins until soft. Drain excess.
- Mash ‘ Mix
- In a bowl, mash bananas.
- Add softened chuda, jaggery/sugar, coconut, and cardamom.
- Mix gently. Serve immediately.
Ingredients:
1 cup flattened rice (chuda/poha)
1–2 ripe bananas (preferably desi variety)
2–3 tbsp grated coconut (fresh or frozen)
1–2 tbsp jaggery or sugar (to taste)
½ cup milk or water (for soaking)
A pinch of cardamom (optional)
Steps to Make Chuda Kadali:
1. Soak the Chuda
Rinse and soak the poha in milk or water for 5–10 mins until soft. Drain excess.
2. Mash & Mix
In a bowl, mash bananas.
Add softened chuda, jaggery/sugar, coconut, and cardamom.
Mix gently. Serve immediately.
Serving Tips:
Serve as breakfast, prasad, or even a cooling evening snack
Optional: top with chopped nuts or ghee for extra richness
Why I Love It
Chuda Kadali is the kind of food that feels like it’s feeding more than your hunger. It’s ritual, it’s comfort, and it’s home in every bite.
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Why You’ll Love This Chuda Kadali – Odia Flattened Rice with Banana & Grated Coconut Recipe
- ✅ Big, bold flavors from simple spices you already own
- ✅ One pot — easy cleanup
- ✅ Tastes even better the next day as flavors deepen
Tips for the Best Chuda Kadali – Odia Flattened Rice with Banana & Grated Coconut
- Sauté the onions until golden — this is the foundation of the gravy
- Bloom whole spices in oil before adding anything else
- Add water gradually to control consistency
- Finish with a squeeze of lemon to brighten the flavors
What to Serve with Chuda Kadali – Odia Flattened Rice with Banana & Grated Coconut
- Best served with steamed basmati rice or hot rotis
- A side of sliced onions and lemon wedges balances the richness
- Serve with a simple raita to cool the heat
Storage & Reheating
Chuda Kadali – Odia Flattened Rice with Banana & Grated Coconut keeps well refrigerated for 3-4 days in an airtight container. Reheat gently on the stovetop with a splash of water. Freezes well for up to 1 month.