🍽️ Intro Paragraph:
There’s something deeply comforting about a hot, golden paratha straight off the tawa — crisp at the edges, soft inside, and packed with spiced filling.
From everyday classics to street-side favorites, here’s a hand-picked collection of stuffed parathas that are perfect for breakfast, brunch, or tiffin.
Whether you like it with white butter, pickle, or curd, these parathas have one thing in common — flavor in every bite.
🫓 1. Aloo Paratha – The Evergreen Breakfast King
Stuffed with mashed potatoes, green chilies, and warming spices, this North Indian classic is best enjoyed with a dollop of ghee and curd on the side.
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🥚 2. Anda Paratha – Street-Style Egg Flatbread
A protein-packed paratha where eggs meet masalas inside or right on top — quick, filling, and ideal for brunch or a tiffin twist.
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🥦 3. Gobi Paratha – Cauliflower with a Kick
Grated cauliflower spiced with ajwain, chili, and amchur, stuffed into soft dough and roasted till crisp. A winter favorite that never goes out of style.
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🥔 4. Poha Cutlet – A Crunchy Paratha Cousin
Not exactly a paratha, but close! This flattened snack made with soaked poha and mashed potatoes is crispy, spiced, and roti-like — perfect for tea-time.
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❤️ More Paratha Ideas Coming Soon:
Paneer Paratha
Methi Paratha
Cheese-Chili Paratha for kids
The Pinch of Masala 