🫓 When Paneer Meets Paratha, It’s a Match Made on the Tawa
Crispy on the outside, soft and creamy inside — Paneer Paratha is a perfect stuffed flatbread made with crumbled paneer, fresh herbs, and gentle spices.
Best served hot with curd, pickle, or a dab of butter, this paratha is a must-have in every Indian kitchen — whether for breakfast, brunch, or a lazy lunch.
🛒 What You’ll Need (Makes 4 parathas):
For the dough:
1½ cups atta (wheat flour)
Pinch of salt
Water to knead
Oil/ghee to roast
For the stuffing:
1 cup grated or crumbled paneer
1 green chili, finely chopped
1 tbsp coriander leaves, chopped
½ tsp roasted cumin powder
¼ tsp red chili powder
Salt to taste
Optional: pinch of garam masala or amchur
🍳 How to Make It – Soft, Spiced & Paneer-Packed
1. Knead the Dough
Mix atta, salt, and water to make a soft, pliable dough. Rest for 15 mins.
2. Make the Stuffing
Combine paneer with chili, coriander, and spices. Mix well.
3. Roll & Stuff
Roll a dough ball into a disc. Place 2–3 tbsp paneer filling in the center, fold the edges, and roll gently into a medium-thick paratha.
4. Cook on Tawa
Heat tawa and cook the paratha on both sides with oil/ghee until golden brown.
5. Serve Hot
With curd, butter, or your favorite pickle. Tastes amazing even when packed in a lunchbox.
❤️ Why Paneer Paratha Is Always a Hit
High in protein and flavor
Great for kids and adults alike
Quick to make if you have paneer ready
Because paratha + paneer is comfort food at its best
The Pinch of Masala 