🥒 When Besan Tames the Bitter & Turns It Into Something Beautiful
Not everyone loves karela, but when it’s thinly sliced and stir-fried with toasty besan, green chilies, and onions, something magical happens.
This Karela Besan Bhaji is light, healthy, and packed with texture — the bitterness mellowed out by spices, the besan adding a nutty crunch.
Perfect with roti, paratha, or even curd rice.
🛒 What You’ll Need (Serves 2–3):
2–3 medium karela, thinly sliced (seeds removed if large)
¼ cup besan (gram flour)
1 medium onion, thinly sliced
1–2 green chilies, chopped
½ tsp mustard seeds
½ tsp jeera
Pinch of hing
½ tsp turmeric
1 tsp red chili powder
Salt to taste
1–2 tsp oil
Optional: ½ tsp jaggery to balance bitterness
🍳 How to Make It – Crisp, Nutty & Balanced
1. Prep the Karela
Sprinkle salt on the sliced karela and set aside for 15–20 mins. Squeeze gently to reduce bitterness.
2. Toast the Besan
In a dry pan, roast besan until aromatic and slightly golden. Keep aside.
3. Temper & Sauté
Heat oil, add mustard, cumin, and hing. Add green chilies and onion. Sauté until onions are soft.
4. Cook the Karela
Add karela, turmeric, chili powder, salt. Stir-fry for 8–10 mins until tender and edges start browning.
5. Add Besan
Sprinkle roasted besan evenly. Stir well so it coats the karela. Cook on low for 2–3 mins more. Add jaggery if desired.
❤️ Why Karela Besan Bhaji Works So Well
Light and dry — perfect with roti or dal-chawal
Besan adds texture and flavor
A great way to make karela more loveable
Because even bitter can be beautiful!
The Pinch of Masala 