Bread Omelette – Spicy, Street-Style Breakfast in 5 Minutes

🍳 Because Some Mornings Only Need Egg, Bread & Masala

Crispy toast, fluffy masala omelette, a pinch of chatpata magic —
Bread Omelette is that one pan-wonder that fills your plate and your soul.

From roadside stalls to hostel kitchens, it’s quick, flexible, and always hits the spot. Have it plain, fold it like a sandwich, or stuff it with cheese — there’s no wrong way to love it.

🛒 What You’ll Need (Serves 1 hungry heart):

2 eggs

2 slices bread

1 small onion, finely chopped

1 green chili, finely chopped

1 tbsp coriander, chopped

Salt + red chili powder to taste

¼ tsp turmeric (optional)

1 tsp butter or oil


Optional:

1 slice cheese, ketchup, or a pinch of chaat masala for extra zing



🍳 How to Make It – Fast, Hot, and Chatpata

1. Whisk It Right

Crack eggs in a bowl. Add onion, chili, coriander, turmeric, red chili, and salt. Beat till fluffy.

2. Pour & Toast

Heat a pan with butter or oil. Pour the egg mix. While it cooks slightly, place bread slices over it.

3. Flip & Fry

Once the base is set, flip gently so the bread toasts and the egg cooks through. Press lightly.

4. Fold & Serve

Fold into a sandwich or serve open-style. Add cheese, ketchup, or chutney if you like.



❤️ Why Bread Omelette Is the OG Quick Fix

2 eggs + 2 slices = full breakfast

Customizable with cheese, mayo, sauces

Street food style, made at home

Because some recipes don’t need planning — just a pan and a craving