🥕 The More, The Merrier
Sometimes, it’s not about one hero veggie.
It’s about the teamwork.
Mix Vegetable brings carrots, beans, peas, potatoes, cauliflower, and capsicum together in one spiced, cozy curry — the kind that fits perfectly on a thali, pairs beautifully with roti, and works for both weekday lunch and festive meals.
It’s flexible.
It’s flavorful.
And it always feels like home.
🛒 What You’ll Need (Serves 3–4):
1 cup cauliflower florets
1 carrot, diced
½ cup green beans, chopped
1 potato, diced
½ cup green peas
1 small capsicum, chopped
1 large onion, finely chopped
2 tomatoes, pureed
1 tbsp ginger-garlic paste
½ tsp turmeric
1 tsp red chili powder
1½ tsp coriander powder
1 tsp garam masala
Salt to taste
2 tbsp oil or ghee
Fresh coriander to garnish
🍲 How to Make It – Simple and Soulful
1. Prep the Veggies
Parboil or steam cauliflower, beans, peas, carrot, and potato for 4–5 mins. Drain and keep aside.
2. Sauté the Base
In a pan, heat oil/ghee. Add onions and sauté till golden.
Add ginger-garlic paste, cook till raw smell fades.
Add tomato puree, turmeric, chili, coriander powder, salt. Cook till oil separates.
3. Toss in the Veggies
Add the semi-cooked veggies and capsicum. Mix gently to coat everything in masala.
4. Simmer the Flavor
Add ½ cup water, cover, and cook for 5–7 minutes till veggies are tender and curry is thick.
Add garam masala and switch off.
5. Garnish & Serve
Top with coriander and serve hot with phulka, jeera rice, or puris.
❤️ Why Mix Veg Is a Daily Delight
Uses whatever vegetables you have
One dish, many nutrients
Feels hearty and festive, yet simple
Because some days, everything belongs in the same pot
The Pinch of Masala 