🍜 Because Sometimes, You Don’t Want a Meal. You Want Maggi.
It’s not just noodles.
It’s late-night hunger.
It’s bunked lectures and hostel balconies.
It’s the dish that tastes better at midnight, during rain, and when shared from one bowl with four spoons.
Masala Maggi is spicy, quick, customizable, and always hits that just-one-more-bite spot.
🛒 What You’ll Need (Serves 1–2 hungry souls):
1 packet Maggi instant noodles
1½ cups water
½ tsp oil or butter
½ small onion, chopped
¼ tomato, chopped
1 small green chili, chopped
1 tbsp green peas (optional)
¼ tsp turmeric (for color and health!)
A pinch of red chili powder (for drama)
Fresh coriander, chopped
Optional: 1 cube cheese, grated
🍳 How to Make It – Maggi But Make It Special
1. Sauté the Veggies
In a pan, heat oil or butter.
Add onion, green chili, tomato, and peas. Sauté for 1–2 minutes till soft.
2. Add Water + Masala
Pour in 1½ cups water. Add the Maggi tastemaker, turmeric, and chili powder. Let it boil.
3. Drop the Noodles
Break the Maggi cake in half (or don’t, your call).
Add it to the bubbling broth. Stir and let it cook for 2–3 mins, stirring occasionally.
4. Finish With Flair
Turn off the flame while it’s still slightly saucy.
Garnish with coriander, maybe a cheese cube on top. Done!
❤️ Why Masala Maggi Is Forever
Done in 5–6 minutes flat
Takes any spice, veg, or mood you throw at it
Perfect for solo cravings or shared nostalgia
Because we all grew up on this yellow packet
The Pinch of Masala 