Kosambari – Traditional Moong Dal Salad from Karnataka Recipe
Kosambari is a refreshing Karnataka-style salad made from soaked moong dal, cucumber, coconut, and a light tempering — served during festivals and temple feasts.
South Indian salad
Kosambari is a refreshing Karnataka-style salad made from soaked moong dal, cucumber, coconut, and a light tempering — served during festivals and temple feasts.