🍝 A Bowlful of Memories
Every home has that one recipe — the one that comes out on rainy days, when you’re tired, or when nothing but comfort will do. For me, it’s this bowl of White Cheese Pasta.
It started as a quick fix during my college hostel days when I had only butter, milk, and a little cheese. What emerged was a silky, rich white sauce coating tender pasta — creamy enough to soothe a bad day, cheesy enough to feel like a reward. Over the years, I refined it. Added garlic, upgraded the cheese, tossed in some veggies on good days — but that first version? It still lives rent-free in my food memories.
This is the pasta I cook when I need joy in a bowl.
🧾 Ingredients (Serves 2)
1½ cups pasta (penne, fusilli, or macaroni)
1 tablespoon butter
2 garlic cloves, finely chopped
1 tablespoon all-purpose flour (maida)
1½ cups milk (warm)
½ cup grated cheese (mozzarella, cheddar, or mix)
Salt and pepper to taste
Oregano, chili flakes (optional, for seasoning)
Boiled sweet corn, bell peppers, or broccoli (optional add-ins)
👩‍🍳 Method
1. Cook the Pasta
Boil pasta in salted water until al dente. Drain and set aside. Reserve ÂĽ cup pasta water (optional for loosening the sauce).
2. Make the White Sauce
In a pan, melt butter. Add chopped garlic and sauté until fragrant. Stir in flour and cook for 1–2 minutes on low heat, until slightly golden.
3. Add the Milk
Gradually pour in warm milk, whisking continuously to avoid lumps. Simmer until it thickens into a creamy sauce.
4. Add Cheese
Stir in the grated cheese. Mix until fully melted and the sauce is smooth. Season with salt, pepper, oregano, and chili flakes.
5. Toss Pasta
Add boiled pasta to the sauce. Mix well so every piece is coated. Adjust consistency with pasta water if needed.
6. Serve Hot
Garnish with extra cheese or herbs and serve immediately.
🌟 Why You’ll Love It
Super creamy with minimal ingredients
Ready in under 20 minutes
Kid-friendly & customizable
Comforting for both body and soul
The Pinch of Masala 